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Results 31 - 40 of 43 for peach pear
Combine all ingredients. Heat to boiling. Drop fruit into syrup. Cook, covered until just tender. Pack in hot sterilized jars, add hot ...
Boil fruit in water, vinegar, sugar and spice mixtures. Put 1/2 stick cinnamon in each quart jar. Place clove in each 1/2 piece of fruit. ...
Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot, sterilized jars, adding ...
Make a syrup of the ... cloves into each peach or pear and pack into sterilized jars ... temperature for 20 minutes, making sure each can seals.
Heat oven to 350 degrees. Mix cake mix (dry), butter, brown sugar and cinnamon until crumbly; reserve 2/3 cup mixture. Press remaining ...
Place 1 tablespoon relish in hollow of each pear or peach half. Arrange 2 filled pear ... grated cheese. Think of your own delicious fillings.
Make syrup of vinegar and ... few peaches (or pears) at a time, into ... overnight. Next morning, pack into clean jars to within 1/2 inch of top.
Mix dry cake mix, butter, ... 13"x9"x2" pan. Arrange peach slices on mixture in pan. ... minutes. Cool. Cover and refrigerate remaining dessert.
Drain the peaches or pears and place in a 1 ... Bake the casserole at 375 degrees for 20 minutes. Serve warm with vanilla ice cream. Serves 4-6.
In a 6 x 10 baking dish, combine pie filling, 1/8 teaspoon cinnamon, and lemon juice. Top with peaches. In a small bowl, combine sugar, ...
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