5 c. sugar
2 c. vinegar
2 cinnamon sticks
2 tbsp. whole cloves
4 qts. fruit

Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.