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Results 1 - 10 of 12 for pistachio baklava
1. BAKLAVA
Baklava is a rich, sweet, holiday ... of chopped walnuts, pistachios and almonds may be used ... overnight in baking pan. Baklava may be frozen.
Make syrup. Boil water and ... and crisp. Cool for a few minutes, then pour syrup on hot Baklava!! The Baklava will keep indefinitely or freeze.
Combine nuts, sugar and rose ... Pour syrup over baklava making sure the dough is ... water and let come to a boil. Remove from fire and cool.
4. BAKLAVA
Preheat oven to 325 degrees. 1. Cut phyllo dough in 1/2 and trim to fit 9 x 12 inch aluminum pan that has been greased. 2. Combine nuts ...
5. BAKLAVA
Prepare syrup of 1 cup sugar, 1 cup water and 2 1/2 tablespoons lemon juice. Boil 15 minutes. Add honey; stir well. Chop nuts finely and ...
Place sheets of fillo pastry ... knife, cut the Baklava into diamond-shaped pieces. Heat the ... the cooled syrup over it. Makes 30-36 pieces.
7. BAKLAVA
Make a syrup by simmering ... degrees at 350 degrees at least 30 minutes. Pour cooled syrup over hot Baklava. Serve at room temperature. Makes 50.
Preheat oven to 350 degrees. Make syrup first. Mix sugar and water in saucepan; bring to a boil for 30 minutes, until thickened. Add lemon ...
9. BAKLAVA
Combine nuts, sugar, cinnamon and ... golden brown. Remove baklava from oven. Using a sharp ... While still hot, pour cooled syrup over baklava.
10. BAKLAVA
SYRUP: Place sugar and water ... grind almond and pistachio. In a bowl, combine ... oven. Pour syrup over and decorate with ground pistachio nuts.
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