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Results 1 - 10 of 17 for 1 box jello jigglers
Mix Jell-O, tequila, Margarita mix with the boiling water and stir until dissolved in a 9 x 9 pan. Cover with plastic wrap and chill for ...
Ingredients: 4 (jell-o .. tequila ...)
Pour Jello into bowl; add water. Stir ... water for 15 seconds. Use different cookie cutters to cut out Jello. Lift out of pan with your fingers.
Ingredients: 4 (jello .. milk ...)
Stir boiling water into gelatin. ... hours. To cut jigglers, dip bottom of pan ... shapes with cookie cutters. Lift from pan with metal spatula.
Ingredients: 2 (jello ...)
Stir boiling water into gelatin. ... least 3 hours. Jigglers will be firm after 1 ... through. Lift jigglers from pan using fingers or spatula.
Ingredients: 2 (jello ...)
Stir boiling water into gelatin. ... seconds. Cut into A.B.C.'s with cutters. Lift jigglers from pan. If jigglers stick, dip pan in warm water again.
Ingredients: 4 (cutters .. jello .. pan ...)
Stir boiling water into Jello. Dissolve completely, pour mixture ... hours. To cut jigglers, dip pan bottom in ... spatula or just cut in squares.
Ingredients: 2 (jello ...)
Stir boiling water into Jello. Dissolve completely. Pour mixture ... at least 3 hours. Jigglers will be firm after 1 hour - for easier removing.
Ingredients: 2 (jello ...)
Boil water and add unflavored ... heat and add flavored Jello. Pour into flat 9 x 13 inch pan. Refrigerate until firm. Cut into desired shapes.
Ingredients: 3 (jello ...)
Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into ...
Ingredients: 2 (boxes .. juice)
Yield: 2 dozen. Stir boiling water into gelatin. Dissolve completely. Stir slowly to prevent bubbles. Do not add cold water. Pour mixture ...
Ingredients: 3 (jello .. pan ...)