2 lg. boxes Jello
2 1/2 c. boiling water

Stir boiling water into gelatin. Dissolve completely. No small beads of gelatin should remain. Stir slowly to prevent bubbles. Do not add cold water!

Pour mixture slowly into pans. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. Cut jigglers into fun shapes.

CUTTING DIRECTIONS: Dip bottom of pan in warm water for 15 seconds so they will come out easily. When cutting, be sure to cut all the way through. Lift jigglers from pan using fingers or spatula.