CRUST:

2 c. flour
1 c. butter
3/4 c. powdered sugar

FILLING:

4 eggs
1/2 c. flour
4 c. thinly sliced fresh rhubarb
2 c. sugar
1/2 tsp. salt

Mix crust ingredients together; press into 15 x 10 inch pan. Bake at 350 degrees for 15 minutes (crust will be very light colored).

Combine eggs, sugar, flour and salt; beat together. Fold in rhubarb. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer. Cool. Cut into bars. Note: I add more rhubarb than this calls for.