1 large box lime Jell-O
4 oz. tequila
2 oz. Margarita mix
1 1/2 c. boiling water

Mix Jell-O, tequila, Margarita mix with the boiling water and stir until dissolved in a 9 x 9 pan. Cover with plastic wrap and chill for four hours. After chilled, cut into cubes. Use fingers to eat and eat with caution. Substitute cherry Jell-O and 6 ounces of rum for the alcohol and mix. Or try sugar-free Jell-O also.