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| JELLO JIGGLERS | |
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4 small boxes or 2 large boxes of Jello gelatin and 2 1/2 cups boiling water (do not add cold water). Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13 x 9 inch pan. Chill at least 3 hours, Jigglers will be firm after 1 hour, but may be difficult to remove from pan. To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. All the way through the gelatin. Lift from the pan with index finger or metal spatula. A tip for even easier removable, lightly coat pan with Pam cooking spray before pouring in gelatin mixture. | |
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recipe reviews #102388
Amy (Florida) says:
I use muffin tins with fun cupcake papers when I make these, instead of a 9x13" pan. They pop out of the papers very easily and then my kids use mini cookie cutters to make cute shapes or eat them as is. We had a cars themed party and I used lemon, lime and cherry jello to make "stop lights" They were a big hit.
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