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Did you mean how to cod?
Results 1 - 10 of 16 for how to prepare cod
Preheat oven to 400 degrees. Rinse and dry ... slightly browned and fish are flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.
Combine water and 3/4 cup ... 1/2"). Bake at 400 degrees for 12 to 15 minutes or until fish flakes easily when tested with a fork. 6 servings.
Defrost frozen fish in large ... sufficient bread crumbs to make a firm mix. Warm ... may wish to remove, respray pan and brown first side again.
Cut fish into serving-size portions ... minutes. Serves 4 to 6. Melt butter in small ... are blended and mixture is warm. Makes about 3/4 cup.
Preheat oven to 400 degrees. Rinse and dry ... browned and fish are flaky, approximately 10 minutes per inch of thickness. Yield: 4 to 6 servings.
1. Soak meat in 2 pounds salt to 5 gallons water for about ... Chips" effect. Typically, fish and chips are served with malt vinegar and salt.
Broil 1-2 pounds Icelandic Cod, that has been brushed ... in milk. Bring to a boil, stirring constantly. Boil ... bubble. Garnish with parsley.
Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours ...
9. FISH CREOLE
Partially thaw cod fillets, leaving in a block. ... bay leaf; bring to boil. Reduce heat; cover and ... thickened. Serve with rice. Makes 4 servings.
10. HEART SMART FISH
Partially thaw cod fillets, leaving in a block. ... bay leaf; bring to a boil. Reduce heat, cover ... slightly thickened. Serve over rice. Serves 4.
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