Results 1 - 10 of 36 for homemade apple juice

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Have oven preheated to 400°F ... remove core from apples. Slice into wedges. Sprinkle fresh lemon juice over the slices. In a ... still hot, if desired.

Preheat oven to 425°F. Wash, peel and core apples. Slice into half inch ... Sprinkle with lemon juice. Combine flour, cinnamon, ginger, ... and filling is bubbly.

I like to use my ... Set aside. Mix apples with sugar, cinnamon and lemon juice and add to pan. Mix ... pie. Dribble with warm rum and light. .

Preheat oven to 350°F. Put ... nutmeg and lemon juice in a large bowl. Fold in sliced apples. Pour mixture into a ... the middle. Serve warm.

Preheat oven to 325°F. Toast bread cubes on oven racks until dry. Break into small pieces and place in large bowl with cornbread. Spread ...



Combine flour, brown sugar, pumpkin ... pumpkin, oil, lemon juice and vanilla. Beat with a ... nutmeg and vanilla extract. Keep warm until serving.

Put the flour, salt and ... Peel and slice apples thin, place into saucepan, add sugars, cinnamon, honey, lemon juice and water. Heat on low ... crust is golden brown.

In small cup, soak raisins in apple juice to plump up, and set ... drip sheet on rack below pie in oven to catch the juices which bubble over.

Combine all dressing ingredients in ... cucumber, red pepper, apple and 1/4 cup parsley in ... with remaining parsley to garnish. Serves 12 to 14.

Preheat oven to 425 degrees. ... butter. Cover with top crust. Cut steam vents. Bake 40 to 50 minutes until apples are tender and crust is brown.

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