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Results 21 - 30 of 36 for homemade apple juice
Mix first 6 ingredients together. Put in unbaked pie crust. Cover with melted butter, 1/2 cup flour and brown sugar. Bake in brown paper ...
22. FAMILY APPLE PIE
Toss apples and raisins with lemon juice. Sprinkle vanilla extract 1 ... 350 degree oven for 45 to 50 minutes until golden brown. Serve 8 to 10.
Rinse the bulgur and place ... grains. Combine the apples, dates, scallions, lettuce, cilantro, ... olive oil, lemon juice, yogurt, honey, nutmeg, salt, ... halves. Makes 8 servings.
Peel or scrape carrots. Cut in medium sized rounds (1/4 inch). Heat chicken stock in saucepan to boil. Add carrots; reduce heat to light ...
Stir together fruit juice concentrate and 3 juice cans ... into bottle or jar and seal. Chill. Kids love this and it's low sugar and costs less.
1. Put the egg, mustard, salt, sugar, vinegar and one-half cup of the oil in an electric blender. Blend until smooth. 2. Continue blending ...
Put the egg, the salt ... add the lemon juice and the vinegar. Add the ... thickens. Store in the refrigerator. Makes about 1 3/4 cups of mayonnaise.
Process apples in food processor or grind ... rims. Adjust lids. Process in pressure canner at 10 pounds pressure for 20 minutes. Makes 7 quarts.
Put all through the grinder. Will keep for months.
Stir together fruit juice concentrate and 3 juice cans carbonated water. Funnel into a 4-cup bottle or jar; seal.
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