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Results 1 - 10 of 595 for bread butter pickles
Sort cucumbers, discarding any with ... brine or darkened pickles, do not use common ... Kentucky State Fair and Mercer Co. Fair, Blue Ribbon Winner
Use fresh cucumbers; wash and ... 10 minutes. Store pickles in a cool, dark place. ... 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Peel onions. Wash and thinly ... Combine with drained pickles. Drain brined cucumbers (do ... canner for 10 minutes (pints) or 15 minutes (quarts).
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
Lay out the two slices of soft sandwich bread. Spread a thin layer of butter on each slice. Layer the ... soggy when the pickles are added. Layer the drained ... taste. Makes one serving.
Slice large size pickles into thin slices. (Using a ... slice and mix with pickles - 1 green pepper, 1 red pepper, 4 onions. Good on sandwiches.
Place cucumber, onions and pepper in a large crock and sprinkle with salt. Pack in ice. Put a plate on top and weight it down. Let stand 3 ...
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. Drain thoroughly. Put into syrup of sugar, turmeric, ground ...
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. ...
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