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Results 111 - 120 of 595 for bread butter pickles
Place all ingredients in a large (stainless) pot. Cook 20 minutes from time you put on burner, set on high. Pack in hot sterilized jars and ...
Wash cucumbers and slice thin. Slice onions and peppers; combine with cucumbers and salt. Let stand for 3 hours. Drain. Combine vinegar, ...
Wash and drain cukes. Slice and add onions. Add salt and mix well. Cover with ice and let it stand 3 hours. Rinse and drain. Combine ...
Cover zucchini and onions with 1 inch of water and salt. Let stand 2 hours. Drain thoroughly. Combine sugar, vinegar and spices. Bring to a ...
Boil first 3 ingredients until dissolved and cool. Add celery seed. Pour over sliced cucumbers and onion. Refrigerate several days. Will ...
Mix cucumbers, onions, peppers and garlic. Cover with ice, let set for 3 hours. Drain well. Combine all other ingredients with cucumbers, ...
Mix all ingredients in 2 quart microwave safe bowl. Microwave on high 7 to 8 minutes, stirring twice until cucumber is crisp tender and ...
Mix and let stand in ... simmer and pack. Be careful to avoid boiling as that makes pickles soft. Pack while hot in clean jars and seal immediately.
Dissolve salt in water; pour on cukes and onions. Let stand 3 hours and drain. Mix vinegar, mustard seed, sugar and water and bring to a ...
Slice cucumbers and onions, place a layer of each salt and ice until the full amount has been used. Place a layer of crushed ice on top, ...
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