1 lg. cucumber, sliced 1/4 thick (2 c.)
1 med. onion, sliced thin (3/4 c.)
1 c. sugar
1/2 c. white vinegar
1 tsp. salt
1/2 tsp. mustard seeds
1/4 tsp. celery seeds
1/4 tsp. turmeric

Mix all ingredients in 2 quart microwave safe bowl. Microwave on high 7 to 8 minutes, stirring twice until cucumber is crisp tender and onion is transparent. Ladle into glass jar rinsed with boiling water. Cover, cool slightly and put in refrigerator.