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Results 1 - 10 of 113 for soups gumbo
Place first 10 ingredients in a large soup pot; pour water over ingredients. ... other ingredients; heat thoroughly and serve. This freezes well.
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
In a large soup pot, saute celery, green pepper ... chicken, okra and shrimp. Simmer until shrimp is pink and cooked. Crab meat can be substituted.
Fry diced ham in 2 oz. butter; add onions, pepper, and celery. Fry for 5 minutes. Add chicken, 1 gallon water and boil for 1 1/2 hours. ...
Place chicken in large pot ... (bay leaf, cayenne, gumbo file, garlic salt and Accent). ... and simmer additional 5 minutes. Makes 6 servings.
Melt butter and saute onion, pepper and okra until golden. Add rest and simmer 1 hour.
Wash chicken, place in pot and cover with water. Boil. Simmer until meat starts to separate from the bone. Cool chicken. Remove from bones, ...
Heat broth to boiling. Add vegetables, seasonings, rice and chicken. Cover cook slowly 15 minutes until vegetables and rice are tender. ...
Place chicken, celery, carrot, whole ... Cut meat into small cubes; add to kettle. Bring soup gently to boiling. Spoon into warmed soup bowls.
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