1 1/2 - 2 c. turkey meat
Soup stock
2 chicken bouillon cubes
1 carrot, sliced
1/3 c. boiled okra
1/8 c. bell pepper, diced
1 c. tomatoes, chopped with juice
A pinch of oregano & thyme
1/8 tsp. seasoned salt
1 sm. onion, diced
2 c. raw long grain rice
1 can Campbell's chicken gumbo soup
Salt & pepper to taste

Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.