2 c. tomato juice
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can chicken gumbo soup
3 c. water
1/3 c. onion, chopped
1 c. potatoes, diced
1/2 c. celery, chopped
1 tbsp. parsley
1 tbsp. Worcestershire
1 clove garlic, minced
1 bay leaf
1 (4 1/2 oz.) can shrimp
1 (8 oz.) can minced clams

Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last 10 minutes. Serves 6-8.