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Results 1 - 10 of 256 for tapioca pineapple mandarin oranges
1. FRUIT SALAD
Use juice from fruit to equal 4 cups. Add water if needed to make 4 cups. Pour into saucepan. Add both puddings to saucepan and bring to ...
In a medium, non-stick, saucepan prepare pudding mix according to package directions, substituting 1 1/2 c. reserved fruit juices for milk. ...
3. FRUIT SALAD
Drain juice from fruit and ... pudding mix and tapioca. Cook until thick. Let ... fruit in large bowl. Will keep in refrigerator up to 3 weeks.
Cook tapioca pudding in 2 2/3 cups ... add orange Jello, mandarin oranges, crushed pineapple with juice and Cool Whip. Put in refrigerator overnight.
Pour gelatin, pudding, and tapioca in saucepan. (Do not follow ... the juice from pineapples and oranges. Add enough water to ... 2 hours before serving.
Bring juice to boil and add tapioca. Boil 15 minutes. Stir ... cool stir in pineapple and oranges. Let stand in refrigerator ... hours to set up.
Add pudding and 1 1/2 ... night before. (If you cannot buy orange or lemon tapioca pudding, use vanilla pudding and flavor with orange or lemon.)
Mix pudding and tapioca powder together. Add 3 cups ... refrigerate. Add banana slices (coated in orange juice) and maraschino cherry slices on top.
Drain juice from fruit. Add ... 3 cups. Add tapioca pudding and Tang. Bring to ... and Cool Whip. Stir well; set in refrigerator. Ready to serve.
Drain all fruit (very well) ... mix, sugar and tapioca. Bring to boil stirring ... maraschino cherries for color. Refrigerate well before serving.
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