Results 31 - 40 of 256 for tapioca pineapple mandarin oranges

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Mix first 3 ingredients together and bring to a boil. Simmer and stir until clear. Cool. Add balance and chill thoroughly. Can add bananas, ...

Combine first three ingredients with ... topping, the drained oranges, and any other desired ... day before serving. Recipe can also be doubled.

Use juice from pineapple and add enough water to make 3 cups liquid in which to cook tapioca. Bring to a boil. Cool. Add remaining ingredients.

Use unpeeled fresh peaches, apples, ... Drain juice from pineapple, and mandarin oranges into same measure, reserve fruit ... and fruit, then chill.

Use juice of fruit to ... in pan wiht tapioca and vanilla pudding mixes. Bring ... Bananas and marshmallows may also be added just before serving.



Drain juice from pineapple, mandarin oranges and peaches into large glass ... bananas. You may also add other fruits if desired. Stir and chill.

Drain and reserve juice. Add enough water to juice to make 3 cups. Cook both boxes of pudding in the 3 cups of juice until thick and cool. ...

Drain juice from pineapple and oranges; add enough water to ... Stir to dissolve. Cool. Stir in drained fruits and bananas; chill in refrigerator.

In a large bowl, pour tapioca pudding. Mix and Jello. Mix ... until it starts to thicken. Then add fruits and Cool Whip, mixing well. Refrigerate.

Lay sliced cookie dough on ... and add the tapioca to the juices. Bring to ... alternating rows. Pour tapioca glaze over fruit and cool for 2 hours.

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