1 pkg. tapioca pudding
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. vanilla or lemon pudding
3 c. hot water
1 sm. container Cool Whip
1 can mandarin oranges drained
Optional: can of fruit cocktail, pineapple (crushed or tidbits), sliced bananas, may also be added

Combine first three ingredients with the 3 cups hot water. Cook until thick and bubbly, stirring constantly. Let cool completely, then fold in whipped topping, the drained oranges, and any other desired fruit. Chill well. Can be made the day before serving. Recipe can also be doubled.