1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
1 (8 1/2 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. miniature marshmallows
2 tbsp. chopped nuts

Dissolve raspberry gelatin in 1 cup boiling water, stir in cranberry sauce. Turn into 9x9x2 inch baking dish. Chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin; stir in undrained pineapple; chill until partially set. Whip cream; fold into lemon mixture. Fold in marshmallows. Spread on top of cranberry layer; top with chopped nuts. Chill until set. Serves 12.