2 1/2 lbs. cooked/canned chicken, chopped and cut into sm. pieces
1 c. chopped celery
1 c. peas (petit pois)
1 sm. can almonds (slightly salted)
3 hard boiled eggs
5 sweet pickles
5 oz. cream cheese
10 stuffed olives
1 1/2 c. mayonnaise
1/2 tsp. vinegar
1/2 tsp. salt
1 tbsp. lemon juice
2 apples

Chop well.

Stir all ingredients but the apples that need to be dipped into the lemon juice, then mix all the ingredients well. Serve it cold over a bed of lettuce. Garnish as desired. (Could use red pepper strips or apple slices, etc.)