1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1/3 c. mayonnaise
2 c. boiling water
1 can cherry pie filling
3 oz. pkg. cream cheese
1 can crushed pineapple, not drained
1/2 c. whip cream or Cool Whip
1 c. mini marshmallows

Dissolve raspberry Jello in 1 cup water. Stir in pie filling. Place in glass dish and chill until set.

Dissolve lemon Jello in 1 cup hot water.

Beat together cream cheese and mayonnaise. Gradually add Jello. Stir in pineapple. Fold whip cream and marshmallows into Jello. Pour over cherry layer. Chill until set. Looks pretty in glass dish, 9x13 or round.