CHERRY SUPREME SALAD 
1 1/4 cup graham cracker crumbs
3 tbsp. sugar
1/3 cup butter
1/3 cup confectioners sugar
1/3 tsp. vanilla
1/2 pt. whipped cream
8 oz. cream cheese

Blend together and line a 9 x 13 pan with crumbs, sugar, and butter. Pour into lined pan the following mixture: whipped cream, cream cheese, powdered sugar, and vanilla. Top with 1 can cherry pie mix. (I use a box of lemon pudding mix and a box of lemon jello dissolved in 1/3 cup boiling water.)

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