1 (3 oz.) pkg. raspberry Jello
1 can cherry pie filling
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. miniature marshmallows

Dissolve raspberry Jello in one cup boiling water and stir in pie filling. Put in 9"x9"x2" dish. Chill until partially set. Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon Jello. Stir in undrained pineapple. Whip whipping cream and fold into lemon mixture with marshmallows. Spread on top of cherry layer; top with 2 teaspoons finely chopped nuts. Chill until set.