3 oz. pkg. Jello tapioca pudding
3 oz. pkg. vanilla pudding
1 heaping tbsp. orange juice concentrate
1 med. can pineapple chunks
1 can mandarin oranges
1 or 2 bananas, sliced

Drain juice from pineapple and oranges; add enough water to make 3 cups.

In large saucepan, combine both puddings with juice water mixture. Cook until pudding comes to a rolling boil, stirring constantly.

Cool slightly, add frozen orange juice.

Stir to dissolve. Cool. Stir in drained fruits and bananas; chill in refrigerator.