4 c. watermelon balls
2 c. cantaloupe balls
3 kiwi, peeled and sliced
1 c. red grapes
1 c. green grapes
2 c. blueberries
2 peaches, peeled and sliced
1 starfruit, if available

SAUCE:

1 c. sour cream
1/4 c. grated coconut
1/4 c. apricot preserves
1/2 c. chopped macadamia nuts

In a large bowl, combine the fruits. Refrigerate until chilled. Combine ingredients for sauce and stir well. Serve over fruit.