CITRUS SAUCE:

2/3 c. fresh orange juice
1/3 c. fresh lemon juice
1/3 c. packed brown sugar
1 cinnamon stick
1/2 tsp. grated orange peel
1/2 tsp. grated lemon peel

FRUIT SALAD:

2 c. cubed fresh pineapple
1 pt. fresh strawberries, hulled & sliced
2 kiwi fruit, peeled & sliced
3 med. bananas, sliced
2 oranges, peeled & sectioned
1 red grapefruit, peeled & sectioned
1 c. seedless red grapes

In saucepan bring all sauce ingredients to a boil, simmer 5 minutes. Cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Remove cinnamon stick from the sauce and pour sauce over fruit. Cover and refrigerate several hours. Yield: 10 to 12 servings.