1 (8 oz.) pkg. cream cheese
1 cup sugar
3 large bananas, sliced
1 (10 oz.) box frozen sliced strawberries
1 (20 oz.) can crushed pineapple
1 (8 oz.) tub Cool Whip

Thaw cream cheese, strawberries and Cool Whip.

Beat cream cheese and sugar together until creamy. Add sliced bananas, strawberries with juice, and drained pineapple to the cheese mixture. Stir until mixed. Fold in Cool Whip.

Pour into 9x13-inch pan and freeze overnight. Set out 20 minutes prior to serving.

Submitted by: Jennifer