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MARSHMALLOW FRUIT SALAD | |
1 large can fruit cocktail 1 (11 oz.) can Mandarin oranges 1 (20 oz.) can chunk pineapple 3 oz. cream cheese 8 oz. Cool Whip 3 oz. strawberry banana jello 1 bag mini marshmallows chopped fresh fruit (bananas, grapes, strawberries) (optional) Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl. Mix Cool Whip and dry jello (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the jello is dissolved. Finally, add the marshmallows and canned/fresh fruit. This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best. Submitted by: Marissa Greer |
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