Julie Nixon's Chicken Divan - Recipe

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JULIE NIXON'S CHICKEN DIVAN
1 pkg. Minute Rice 4 deboned chicken breasts 2 (10 oz. ea.) pkgs. frozen broccoli 2 (10 oz. ea.) cans cream of chicken soup 1 cup mayonnaise 1 tsp. lemon juice 1/2 tsp. curry powder 1 cup shredded cheddar cheese 1/2 cup bread crumbs 2 tbsp. melted butter Boil rice; precook chicken and place in a bowl. Precook broccoli and place in bowl. Spread broccoli in casserole dish and place chicken on top. In a bowl combine soups, mayonnaise, lemon juice and curry powder. Pour on chicken. Sprinkle chicken with shredded cheese and bread crumbs. Pour melted butter over crumbs. Bake at 350°F for 25 minutes and serve over rice. Serves 4.

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Julie Nixon's Chicken Divan

· Aug 11 · #188427

Joanne (United States) says:

THE BEST! 😊️ I was introduced to this recipe on TV, Mike Douglas, ran from 1962 - 1982. I have friends that still remember & brag about this delicious casserole. I still make it quite often.

· Dec 29 · #189372

Mary P. Engel (Massachusetts) says:

Still the very best! I make this so often - now I add dried cranberries also - it gives it a little hint of sweetness and I add A LOT of curry powder - I never use low fat soups - only the good old Campbell's cream of chicken.

· Jan 14 · #189471

Barbara (Oklahoma) says:

I have been making this dish since 1972. It has been a family favorite ever since. My grandson first had it at Christmas 2021. I had to make it twice while there. He had 3 helpings this last visit. It's a keeper!!!
I agree add more curry than the recommended amount.

· Sep 3 · #190552

Barbara Lacks (Oklahoma) says:

As the other reviewers, I have been making THIS recipe since 1972. I too
saw it on TV. It has been a family favorite ever since. The reviewer who talked about her grandson is a duplicate situation to mine. My grandson loves it and he can be fussy. I have to admit, It has to be this recipe and no other.

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