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tenderloin tips
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tenderloin tips
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1.
NANCY'S BEEF TENDERLOIN TIPS
Melt 2 tablespoons butter in ... oil. Add beef
tips
. Cook on medium high ... stir gently until mixed. This is good served with rice or noodles.
Ingredients: 11 (broth .. flour .. juice .. leaf .. oil .. strips ...)
2.
CROCK-POT TENDERLOIN TIPS
Combine ingredients in Crock-Pot. Cook 8 hours. Serve over noodles.
Ingredients: 4 (soup .. tips ...)
3.
TENDERLOIN TIPS
Mix all ingredients; no need to brown meat. Bake at 350 degrees in greased casserole, covered, for 1 1/2 to 2 hours. Serve over rice or ...
Ingredients: 4 (meat .. soup ...)
4.
GREEN PEPPER AND TENDERLOIN TIPS WITH RICE
Brown
tips
in butter until all pink ... water and add to meat and vegetables. Cook until sauce is thickened. Serve over a bed of rice. Serves 4.
Ingredients: 8 (cornstarch .. onion .. sauce .. sm. ...)
5.
TEMPTING TENDERLOIN TIPS
Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer over ...
Ingredients: 9 (catsup .. juice .. oil .. salt .. sauce .. tips ...)
6.
BEEF BURGUNDY - TENDERLOIN TIPS
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...
Ingredients: 5 (onions ...)
7.
SWEET AND CITRUS TENDERLOIN TIPS
Trim off all fat from ... plastic bag. Add
tenderloin
chunks and shake until coated. ... slice. Cover and cook for 1 hour until meat is tender.
Ingredients: 11 (broth .. flour .. honey .. lemon .. lime .. oil ...)
8.
TENDERLOIN TIPS
Cut steak into 1-inch pieces and brown in oil. Season with salt and pepper. Add remaining ingredients and simmer, uncovered, for 1 hour. ...
Ingredients: 10 (oil .. sauce .. sherry .. steak ...)
9.
TENDERLOIN TIPS
Flour and brown meat. Mix together soup, water, Kitchen Bouquet, salt, pepper and Worcestershire sauce. Add to meat with onion, carrot and ...
Ingredients: 11 (beef .. bouquet .. carrot .. celery .. liquid .. onion ...)
10.
TENDERLOIN TIPS
Place 2 pounds
tenderloin tips
or top round in heavy ... 1/2 hours at 325 degrees or until brown and tender. Serve with or over rice or noodles.
Ingredients: n/a
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