Tenderloin Tips - Recipes - Page 3

Results 21 - 28 of 28 for tenderloin tips

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Heat a large saute pan with oil and cook the onions until they are glassy. Add the peppers and beef and cook beef until just before desired ...

22. SUPER PEPPER STEAK

Brown meat in butter over high heat. Season with salt, pepper and 1/2 of the herbs. Remove meat from pan. Add onions, green pepper, ...

23. NO PEEK BEEF TIPS

Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. Dew and mushrooms. Put all in casserole. Cover tightly, do not peek. Bake at 300 ...

24. TENDER TIPS

Saute bite size pieces of tenderloin or any type of steak ... mushrooms to gravy. Simmer about 30 to 45 minutes and serve over rice or noodles.

25. RED AND GREEN PEPPERS WITH BEEF TIPS

Cut beef across grain into strips (1 1/2 x 1/2 inch). (Partially freeze to ease cutting.) Cook and stir in butter in 10-inch skillet over ...

26. BEEF TENDERLOIN STEAK

Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a ...

27. BEEF STROGANOFF

28. BEEF STROGANOFF

Combine 1 tablespoon flour with salt. Dredge meat in mixture. Add 2 tablespoons butter to heated skillet. When butter foams, add meat ...

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