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Results 1 - 10 of 49 for roulade not
Preheat oven to 350°F. Line ... over medium heat, add roulades. Brown on all sides. Place on prepared pan. Bake 10-15 minutes. Slice and serve.
Slightly pepper the thin roulades. Salt and brush with ... the sauce through a strainer, reduce and season to taste. Serve with buttered noodles.
Flatten the strip steaks with ... and brown the roulades on all sides. Set aside. ... minutes, but do not scorch, and strain sauce through ... Cooking Time: 2 hours)
Saute garlic and bread crumbs in 1/4 cup butter for 2 minutes, stir in eggs, parsley and cheese. Spoon 1/3 cup of bread crumb mixture on ...
5. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
6. BEEF ROULADE
Spread stuffing over seasoned flank steak. Roll meat and tie or fasten edge with toothpick. Cook in moderate 350 degree oven for ...
7. BEEF ROULADE
In 10 inch frying pan ... with toothpicks. Brown roulades on all sides in bacon ... Cover, reduce heat and simmer for 1 hour. Makes for servings.
Wipe beef with damp paper ... and butter. Brown roulades, a few at a ... dutch oven. If not serving at once, cook then ... red wine. Serves 8.
Butterfly round steak and pound out to about 1/4 to 1/8 inch thick. Sprinkle with olive oil, salt, pepper, add chopped fresh garlic and rub ...
10. BEEF ROULADES
Cut steak into 12 long pieces and pound with meat hammer or saucer. Prepare stuffing, place 1/3 cup on each piece of steak. Roll up. Fasten ...
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