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Results 41 - 49 of 49 for roulade not
In a medium-size saucepan, melt butter over low heat; blend in flour, salt and bouillon. Remove from heat. Drain mushroom liquid into ...
42. VEAL ROULADE
1. Day before serving, make ... roll. 4. Place roulade, seam side down, in ... to boiling. Pass hot sauce with cold veal. Makes 6 to 8 servings.
Saute diced onion and celery ... and roll into roulades. If necessary, insert toothpicks ... minutes. Garnish with parsley and serve. Yield: 8.
44. ROULADES
One tablespoon each of cornstarch ... water for simmering Roulades should come to 3/4 the ... with noodles, dumplings or spaetzle. Serves 4-6.
Skin, bone, split and pound ... until hot, but not smoking. Saute onions and celery ... Cover with foil and bake at 350 degrees for 45-50 minutes.
Combine meat, 1/4 cup bread crumbs, barbecue sauce, egg, and salt; mix in well. Pat meat mixture (on foil or wax paper) into rectangle ...
47. RAVIOLE ROULADE
Combine spinach, ham and Parmesan cheese well in a small bowl. Place 2 teaspoons of mixture in the center of each crescent triangle. Roll ...
48. BEEF ROULADE
Season each steak with salt and pepper. In center of each steak place one slice of onion, 1/2 strip of bacon and one pickle slice. Roll up ...
49. BEEF ROULADES
Cut round steak into 4 sections. Salt and pepper both sides. Place strip of bacon and some chopped onion on each section. Roll up and ...
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