2 cans refrigerated crescent rolls
1/2 pkg. frozen spinach, defrosted and drained dry
4 1/2 oz. can deviled ham
1/3 c. grated Parmesan cheese
1 beaten egg in 1 tbsp. water
16 oz. can Hunts Italian sauce (or two 8 oz. cans tomato sauce with 1/2 tsp. crushed oregano)

Combine spinach, ham and Parmesan cheese well in a small bowl. Place 2 teaspoons of mixture in the center of each crescent triangle. Roll up starting with the wide end. Place on a greased cookie sheet. Using a kitchen brush, spread the egg mixture onto each crescent before baking. Bake at 325 degrees for 15 to 20 minutes. The egg mixture makes the crescents shine. For sauce, heat the tomato sauce and serve in a small bowl to allow everyone to pour over their crescents. Makes 16 filled crescents.