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Results 31 - 40 of 49 for roulade not
Grease a 15 x 10 x 1 jelly roll pan; line with wax paper, dust with flour. Melt butter in a medium size saucepan. Off heat blend in flour ...
Preheat oven to 350 degrees. ... pan. Bake until roulade is puffy and surface is ... stirring, until most of liquid is gone. Makes about 1 3/4 cups.
33. PORK ROULADE
Place ground pork, bread crumbs, eggs, milk, catsup, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper in bowl. Mix for 1 ...
Place cutlets between 2 pieces of clear plastic wrap. Pound with a mallet to about 1/4-inch thickness. Place several red and green pepper ...
Pound steaks with meat mallet. Tenderize with Adolf's and Accent and set aside. Combine remaining ingredients and mix well. Spread on ...
Peel eggplant and cut into 1/4 inch slices, salt and drain. Dip into flour and 1 beaten egg and fry in hot oil until golden brown. Drain on ...
37. SPINACH ROULADE
In a large bowl with ... and transfer the roulade, seam side down, to ... from the heat for 2-3 minutes, and cut the roulade into 1-inch slices.
Make meat loaf. Pat out into 12 inch square leaving 1 inch border around edge. Cover with slices of Swiss cheese, ham, salami, bread crumb ...
Make Filling. Melt butter in ... To Serve: Slice roulade 1" thick on the bias. ... Garnish with sprig of cilantro. Makes eight appetizer servings.
Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or ...
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