1 med. eggplant
1 1/2 c. cottage cheese
1 egg
3 tbsp. grated cheese
1/4 c. fresh bread crumbs
1 sm. can tomato sauce
Salt and pepper to taste

Peel eggplant and cut into 1/4 inch slices, salt and drain. Dip into flour and 1 beaten egg and fry in hot oil until golden brown. Drain on absorbent paper. Mix cottage cheese, raw egg, grated cheese and crumbs, and place filling in center of eggplant slice. Roll up and fasten with toothpick. Place into baking dish. Bake at 350 degrees for 15 minutes, add tomato sauce, and bake 15 minutes longer.