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Results 11 - 20 of 49 for roulade not
11. BEEF ROULADES
Pound the meat. Spread with mustard, salt and pepper, one slice of bacon on each and sliced pickles. Roll up and secure with skewers or ...
Lay boneless breast pieces, overlapping ... and saute the roulade until lightly browned on all ... salt and pepper and parsley. Serve and enjoy.
Lay chicken breast flat with skin side down, place spinach leaves flat in the middle of breast and put sliced salmon in center. Place ...
Combine contents of vegetable/seasoning packet, ... and roll-up. Place roulade in baking dish. Seam side ... sauce, if desired. Makes 6 servings.
15. MEATLOAF ROULADE
STUFFING: Saute onion and celery in butter. Add wine, salt and pepper and cook 1 more minute. Add croutons, cover and shut off burner. ...
Cut eggplants into 1/4 inch thick disks. Dip in egg wash (egg, milk, chopped parsley, Parmesan cheese, salt, pepper, basil). Pan fry in ...
Preheat oven to 350°F. Warm ... thick, being careful not to put holes in the ... length. Place the roulade into a well-greased glass casserole ... Serves 6 to 8.
18. BEEF ROULAD
Allow one roulades or roll per person. Have ... the strips are not cut too thinly. At home ... cabbage is also a tasty accompaniment to this dish.
19. ROULADE OF BEEF
Sear bacon in frying pan until transparent but not crisp. Remove bacon and add ... meat and gravy on a platter over noodles and serve. Serves 12.
1. Open out the boned and skinned breasts (lift inner flap of breast meat from center and fold it outward to extend breast meat). One at a ...
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