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Results 11 - 20 of 28 for tenderloin tips
11. TENDERLOIN TIPS
Cut stew meat into bite size pieces. Put drained mushrooms on top of meat in 9x13 inch pan. Combine water, soup mix and sherry. Pour over ...
Melt two tablespoons butter in skillet. Salt beef, saute only a few strips of meat at a time, brown quickly all over. Remove from skillet, ...
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato ...
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
15. BEEF STROGANOFF
Dip meat in flour and brown in hot fat in skillet. Add chopped onion and saute until onions are clear. Add fresh mushrooms and other ...
16. BEEF STROGANOFF
Saute tips of beef, then mushrooms in ... onions sliced and sauteed with mushrooms. Preparation: 30 minutes. Cooking 35 to 45 minutes. Serves 4.
Add oil to the wok, add sliced thawed tenderloin and stir fry until seared ... noodles. Garnish with sour cream and diced tomato. Yield: 8 servings.
18. BEEF STROGANOFF
Dust meat strips with flour and pepper. In large skillet brown meat in butter. Add can of mushrooms, chopped onion and garlic. Brown ...
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... with chopped parsley. TIPS: To be able to ... thickness. Yield: 8 servings.
20. BEEF STROGANOFF
Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring ... Over cooking will result in tough meat. Preparation Time: 30 minutes.
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