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| LENTIL SOUP | |
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1 bag lentils 2 cloves garlic, crushed 6 tbsp. tomato soup Salt & pepper to taste 2 onions, sliced 2 bay leaves 4 tbsp. olive oil Wash lentils. Soak in lukewarm water 5 to 10 minutes. In large pot put 8 cups water, bay leaf, onion and crushed garlic. Bring to a boil, when boiling add soup, oil, salt and pepper. Simmer 30 minutes. | |
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recipe reviews #90831
Chris (Washington) says:
i added way more garlic cloves..finely chopped..just one and a half onion..no bay leaves..plus, i substituted tomato paste from a tube instead of the tomato soup..used approx. half a tubes worth. i also added approx. two teaspoons sea salt and some very healthy twists of pepper..lots! also, i added a good swirl of worcestershire sauce at the end..oh, and i added a small chopped carrot. i liked it alot! served it with a dollop of sour cream on top and fresh, chopped cilantro..yum!
#111633
Kadamczyk (Illinois) says:
Good, basic lentil soup recipe. I added more garlic as well as chopped carrots as the previous poster did. I also added 1/2 of a chopped green pepper and some turkey bacon. Delicious and hearty.
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