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Results 71 - 80 of 256 for tapioca pineapple mandarin oranges
Open and drain all fruit, saving juice. Set fruit aside. Prepare both puddings in same pan, using only 2 cups of preceding fruit juice as ...
Add puddings and Jello to ... Cool completely. Drain pineapple and oranges and add to cooled Jello mix. Stir well. Fold in Cool Whip. Refrigerate.
73. JELLO SALAD
Combine first 3 ingredients with 3 cups water and bring to a boil. Cool. Add Cool Whip and fruit, chill until set. Any combination of ...
Combine tapioca, Jello, pudding, water and juice in saucepan. Cook on medium heat until thick and clear. Cool. Add pineapple, oranges and Cool Whip.
75. DOLLY PARTON
Dissolve Jello and puddings in ... Then fold in Cool Whip, pineapple with juice and oranges, drained. Refrigerate. Serves 15. 9 x 15 inch pan.
Combine dry puddings and Jello ... then fold in pineapple with juice. Add drained oranges and last, fold in Cool ... glass pyrex pan. Serves 15.
Cook puddings together with 3 cups liquid. (Use liquid from canned fruits and add water to make remainder of the three cups.) Cook until ...
78. TAPIOCA FLUFF
Drain fruit, reserving the liquid. ... cups. Add the tapioca to the liquid, mix thoroughly. ... minutes. Cool. Fold in fruit and whipped cream.
Cook water, tapioca and Jello. Bring to a boil, cook until thickened. Then let cool. After cooled, mix in Cool Whip, oranges and pineapple.
Drain and save juice from pineapple and oranges. Add water to juice ... pineapple, oranges and cherries. Add bananas just before serving and stir in.
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