3 c. boiling water
1 sm. pkg. vanilla pudding
1 sm. pkg. orange Jello
1 sm. pkg. tapioca pudding
1 (15 oz.) can crushed pineapple
1sm. can mandarin oranges
1 (8 oz.) carton cool Whip

Add puddings and Jello to boiling water. Continue to boil, while stirring constantly for 5 minutes. Cool completely. Drain pineapple and oranges and add to cooled Jello mix. Stir well. Fold in Cool Whip. Refrigerate.