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ORANGE JELLO SALAD | |
3 c. water 2 pkgs. tapioca pudding 1 pkg. orange Jello, sm. 8 oz. Cool Whip 1 can mandarin oranges 1 can crushed pineapple, drained Cook water, tapioca and Jello. Bring to a boil, cook until thickened. Then let cool. After cooled, mix in Cool Whip, oranges and pineapple. |
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