ORANGE JELLO SALAD 
3 oz. pkg. orange Jello
1 sm. pkg. vanilla pudding (not instant)
1 pkg. Americana regular tapioca pudding
3 c. water
2 sm. cans mandarin oranges
8 oz. carton Cool Whip

Mix Jello, pudding, tapioca pudding and water. Bring to boil and boil for 3 minutes. Cool to room temperature. Fold in drained mandarin oranges and Cool Whip.

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“ORANGE JELLO SALAD”

 

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