SUMMER ORANGE JELLO SALAD 
1 vanilla pudding (not instant)
1 orange Jello
1 tapioca pudding
1 med. Cool Whip
1 lg. can mandarin oranges, drained

Heat vanilla pudding, Jello and tapioca in pan with 3 cups water. Cook until thick. Then let cool. Add oranges and Cool Whip.

 

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