1 (3 oz.) pkg. instant tapioca pudding
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. orange Jello
11 oz. can mandarin oranges
8 oz. Cool Whip

Cook puddings and Jello with juice from oranges plus enough liquid to equal 3 cups. Cook until thick and clear. Cool. Cut up oranges and add to cooled mixture. Add Cool Whip. Tastes best if made a day ahead.