1 (3 oz.) pkg. REGULAR vanilla pudding
1 pkg. Tapioca pudding mix
1 sm. pkg. orange jello
3 c. boiling water
1 c. crushed pineapple
1 c. mandarin oranges
1 pt. whipping cream

Combine vanilla pudding, tapioca pudding mix, orange jello and water. Boil until thick. Cool completely. Add crushed pineapple and drained mandarin oranges. Fold in 1 pint of whipping cream. Pour into an attractive bowl. Chill.