1 instant lemon pudding
1 tapioca pudding
6 oz. lemon Jello
2 c. boiling water
1 med. (8 oz.) Cool Whip
1 #2 can crushed pineapple
2 cans mandarin oranges

Dissolve Jello and puddings in boiling water; chill until syrupy. Then fold in Cool Whip, pineapple with juice and oranges, drained. Refrigerate. Serves 15. 9 x 15 inch pan.