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bar beef
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bar beef
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1.
STOVETOP BAR B Q BEEF
Brown
beef
with chopped onion, garlic, pepper ... measure 3/4 cup for recipe above. Experiment to find your favorite combination. Serve on buns.
Ingredients: 10 (beef .. mustard .. onion .. puree .. salt .. sugar ...)
2.
BAR-B-Q BONELESS BEEF SHORTRIBS
Boil shortribs in water for ... pan. Cover with
Bar
-b-q sauce. Cover and leave ... Add a little water and bake covered for 1 hour at 350 degrees.
Ingredients: 3 (sauce .. shortribs ...)
3.
BEEF BAR BQ
Simmer several hours. Serve on buns. I double or triple recipe. Very good and easy for crowds. Serve with relishes and chips for a stand up ...
Ingredients: 13 (beef .. celery .. juice .. ketchup .. mustard .. onion ...)
4.
BAR-B-QUE BEEF BRISKET SANDWICHES
The night before serving, sprinkle ... liquid and pour
Bar
- B-Que sauce on both ... Re-wrap and continue cooking. Slice and serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
5.
BAR-B-QUE BEEF
Cook until done and pull ... (Can cook stew
beef
in crock pot until done. ... return to crock pot. Add sauce mixture. Cook on low for 5 to 6 hours.)
Ingredients: 1 (beef)
6.
BAR-B-Q CORNED BEEF
Fashion dish out of tin ... brisket into strings and add as much
Bar
-B-Q sauce to the juice in the crock pot as you want. Excellent sandwich meat.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
7.
BAR B Q HAMBURGER
Simmer all ingredients together and serve on hamburger buns.
Ingredients: 5 (mustard .. sugar .. vinegar ...)
8.
BAR- B- Q BEEF
Mix altogether except barbecue sauce and
beef
. Rub onto side of ... using 1 cup barbecue sauce. Blend and simmer 10 minutes. Pass extra in bowl.
Ingredients: 16 (garlic .. ketchup .. onion .. roast .. salt .. sauce ...)
9.
BEEF BAR-B-QUE
Cook
beef
until tender. Cut into small pieces. Add all ingredients together except
beef
and simmer 10 minutes. Add
beef
and cook for 30 minutes.
Ingredients: 8 (beef .. catsup .. salt .. sauce .. sugar .. vinegar ...)
10.
BAR-B-QUE BEEF
Put
beef
in roasting pan. Add celery ... fork while hot. Add juice to meat. You can make 1 1/2 times the sauce for juicier barbecue. Freezes well.
Ingredients: 10 (catsup .. celery .. juice .. round .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
GRILLED ROUND ROAST
COOKING FROZEN CHICKEN
BISQUICK CHICKEN DUMPLINGS
RASPBERRY MERINGUE COOKIES
BEEF BRISKET CROCK POT
WHITE PIZZA
EASY CHICKEN PARMESAN
CHEWY OATMEAL COOKIES
SQUASH CHEESE CASSEROLE
MASHED POTATO PANCAKES
BRER RABBIT MOLASSES COOKIES
MAIN DISH CREAM CHEESE
DARK CHOCLATE CHIPS
CINNAMON BUNS
THAI DRESSING
HOME-MADE CHICKEN SOUP
CHICKEN BROCCOLI
4-H WHITE BREAD
BISCUIT APPLES
SHOULDER CASSEROLE
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RECIPES
READER SUBMITTED
COOL RANCH TACO SALAD
SIMON AND GARFUNKEL OMELETTE
TOTALLY NUTTY CHOCOLATE CHIP COOKIES
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MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
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